What is this famous pastry from Bordeaux ?
[vc_row][vc_column][vc_single_image image=”1022″ img_size=”large” alignment=”center”][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space][vc_column_text]The canelé is a little cake whose name comes from the Gascon. It was called “cannelat” until the 20th century. The nuns, from the Annonciades convent, picked up the wheat falling from bags or boats and also the egg yolks that were left over (because they only used the egg white […]